Fish Fry Masala

Loved for its natural fragrance, unique aroma, and versatility, this fish fry masala should be in the cabinets of every fish lover! It’s an exotic spice blend made from the choicest of ingredients, in a secret proportion to make an age-old masterpiece!

Use them to finish fish gravies, sauces, and curries, or make Prema’s recommended Fish Masala!
Cut 1 Kg fish into pieces.
Fry mustard seeds in oil, with cumin, chopped onions, green chilies, tomatoes, and curry leaves.
Add our masala powder along with tamarind juice and coconut paste. Finally, add the fish and cook till tender
Yummy Fish Fry Masala is ready