Kashmiri Chilli Powder

This vibrant, red-colored powder is a spice blend commonly used in the culinary traditions of Kashmir, India, and made from sun-dried, mild red peppers, which are then ground into a fine powder. Unlike other types of chili powder, Kashmiri Chili Powder is not as spicy and is known for its sweet, slightly smoky flavor.

It is often used to add color and mild heat to dishes such as biryanis, curries, and tandoori chicken. Apart from being a great flavor enhancer, Kashmiri Chili Powder is also a rich source of Vitamin C and antioxidants. It is commonly used in Indian, Pakistani, and Middle Eastern cuisine, adding a distinct flavor and vibrancy to the dishes.